At Finca Linda Morena, we are honored to represent Guatemala in the Yara Award, joining 35 young leaders who are inspiring agriculture across Latin America. This recognition strengthens our commitment to innovation, sustainability, and the empowerment of future generations of coffee producers.
At our farm, every specialty coffee bean embarks on a journey from the earth to your cup, where dedication, expertise, and passion come together. Although we are relatively new to the coffee industry, our commitment to excellence drives us to continually grow and evolve.
At our farm, sustainability is at the core of everything we do. Discover how we practice regenerative agriculture, protect biodiversity, and empower our community near the Fuego Volcano in Guatemala.
Finca Linda Morena is bringing our 87-point dried-process lot to Cafe Show Seoul this November. Here’s where to find us.
We joined the International Women’s Coffee Alliance booth at CAFEX 2026 in Guatemala — here’s what that meant for us.
Drought hit our coffee farm hard this season. Here’s what we changed in response — and what we’re still working on.
A plain-language look at what an 87-point cupping score means, how it’s measured, and what it says about our dried-process coffee.
We’re testing new coffee varieties at Finca Linda Morena, including a small experimental lot of canephora. Here’s why.
How we’re preparing a new coffee plot at Finca Linda Morena while keeping the native trees and flora already growing there.
How Finca Linda Morena and its neighboring farms share roads, soil science, and small steps toward stronger harvests — together.
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