Coffee is understood with the body.

Three experiences at the farm, each with a different sense. Tickets are sold in the shop, no account needed.

  1. The handsOrigin and harvest
  2. TasteCupping and coffee
  3. HeatRoasting and sensory analysis
View of Finca Linda Morena on the slopes of the Fuego volcano, Antigua Guatemala.
The farm, where every experience happens.
Coffee plants under shade trees at Finca Linda Morena, on the slopes of the Fuego volcano.
At the farm, on the slopes of the Fuego volcano.

The hands

Origin and harvest

A close look at coffee's journey at origin: selective harvesting, cherry evaluation and the care behind every lot we produce.

Dates
to be announced
Duration
to be announced
Ticket
price to be announced
Tickets soon

Tell me when there are dates

A Linda Morena cupper fills in a cupping sheet in a cupping lab.
The cupping sheet: every attribute, with a name and a number.

Taste

Cupping and coffee

A guided cupping focused on flavor, aroma, balance and the expression of origin. We follow each coffee's path: selection, roasting and the final sensory evaluation.

Dates
to be announced
Duration
to be announced
Ticket
price to be announced
Tickets soon

Tell me when there are dates

Heat

Roasting and sensory analysis

An intimate experience to understand how roasting shapes aroma, balance, sweetness and flavor development. We relate roast profiles to what reaches the cup, with guided tasting and conversation.

Dates
to be announced
Duration
to be announced
Ticket
price to be announced
Tickets soon

Tell me when there are dates

Before you come

Where
Antigua Guatemala. We send the exact location with your ticket.
Payments
Cash, PayPal and PAGGO, through the shop.
Questions
info@lindamorena.cafe · WhatsApp