Meet us at Cafe Show Seoul
November 11 to 14 at COEX: our first time in the Korean market, with the 87.63 natural lot and samples of our washed lots.
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ReadIllustration · trade-show photo pending
Journal of the farm
What happens at the farm, told plainly.
Soil and water
Farming through drought: what we changed this season
It rained less, for longer stretches. We put our attention on the soil, not only on water.
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Preparing the new plot without clearing the land
How we're preparing a new section while keeping the native trees already growing there.
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Sustainability and regenerative practices
What growing coffee with a purpose means to us.
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Varieties
Community
Growing together: our farming community
How we share roads, soil science and small steps with neighboring farms.
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Balancing cost and quality without cutting corners
Why we don't cut quality to lower the price, and where we do look for savings.
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Welcome to our coffee farm
How every bean travels from the soil to your cup.
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Market and recognitions
Finca Linda Morena at CAFEX 2026, IWCA booth
Two days of direct conversations with buyers and fellow producers.
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Our coffee scored 87 points: what that actually means
What cupping measures, where an 87 sits and why the natural process matters.
ES EN DE 繁中 日本語Yara Award: we represented Guatemala
Among 35 young leaders inspiring agriculture in Latin America.
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