Freshly roasted to boost the senses.
Roasted coffee
Our coffee, roasted for your cup at home. Whole bean or ground for your method.
- Lot
- LM-2025RF001A
- Origin
- Antigua Guatemala · Sarchimor
- Altitude
- 1580
- Process
- Natural
- Score
- 87.63 SCA
Roast level
Full City+Medium-dark. Our roast.
Balanced, with a bit more body and less acidity. Some oil may appear on the bean. Level names vary between roasters.
The scale is informational: today we roast at this level only.
See all eight levels
- Cinnamon196 °CBarely drinkable, with a grassy taste. Used mostly for cupping samples.
- City205 °CThe origin comes through with almost no roast flavor. Used for cupping.
- City+207-210 °CNo oil on the bean. The character of the origin leads, with more body and a more pronounced acidity.
- Full City210-221 °CA balance of origin and roast, with good acidity and good body.
- Full City+218-224 °CBalanced, with a bit more body and less acidity. Some oil may appear on the bean. Our roast.
- Vienna221-227 °CThe roast dominates and little of the origin is left. Oil sheen on the bean.
- French227-235 °CAlmost all roast flavor, with thin body and very little acidity.
- Italiano / Español> 235 °CBlack bean, with a smoky, burnt taste.
from Q 75
Coming soon
Cup notes
arándano, cacao, panela
Where it comes from
It grows in volcanic soil on the slopes of Fuego Volcano, near Antigua Guatemala.
Meet the farm
