Ready for Roasters & Importers Worldwide
Green Coffee Beans — Export Quality
Linda Morena grows and processes green (unroasted) coffee beans to the standards international roasters expect: consistent quality, careful post-harvest handling, and full traceability back to our volcanic-soil farm in Guatemala. We work directly with importers, roasters, and green coffee buyers who want a reliable, direct-trade source.
Specifications
- Variety: [Add your bean variety — e.g. Bourbon, Caturra, Catuaí]
- Processing Method: [Add — e.g. Washed / Natural / Honey]
- Growing Altitude: [Add — e.g. 1,400–1,800 masl]
- Moisture Content: [Add — e.g. 10–12%]
- Screen Size: [Add — e.g. 16–18]
- Cupping Score: [Add — e.g. 84+ SCA]
- Certifications: [Add — Organic, Rainforest Alliance, Fair Trade, or remove if none]
- Annual Volume Available: [Add — e.g. XX quintals / XX metric tons per harvest]
Export Process & Terms
- Minimum Order Quantity: [Add your MOQ — e.g. 1 pallet / 1 container]
- Packaging: [Add — e.g. GrainPro-lined jute bags, 69kg/quintal]
- Incoterms: [Add — e.g. FOB Puerto Quetzal / EXW farm]
- Lead Time: [Add — e.g. 4–6 weeks from order to shipment]
- Harvest Season: [Add — e.g. December–March]
Interested in Sourcing Our Green Beans?
Reach out with your requirements — variety, volume, and destination port — and we’ll follow up with a sample offer and pricing.