Description
Our Catuaí, grown at 1,400–1,600 meters in Finca Linda Morena, undergoes the Honey process, where part of the mucilage remains on the bean during drying. This enhances sweetness, body, and complexity. The cup features notes of golden honey, peach, and almond, with a medium body and velvety mouthfeel. Balanced and elegant, this coffee showcases the precision and care invested at each stage of production.
TRX_admin –
Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Nisl tincidunt eget nullam non.