Description

Cultivated at 1,400–1,600 meters above sea level in the fertile highlands of Linda Morena, our Bourbon variety is carefully nurtured to express the unique characteristics of its microclimate and soil. The beans undergo a Natural process, where cherries are dried whole under the sun, allowing the sugars and fruit flavors to infuse the bean fully, producing a vibrant and complex cup.

The sensory profile is bright and expressive, featuring pronounced notes of red cherry, ripe strawberry, and hints of tropical fruit, balanced by a gentle cocoa undertone. The cup presents a medium body with a lively, juicy acidity, offering a clean, crisp finish that lingers pleasantly on the palate. The Natural process highlights the sweetness and fruit-forward character, creating a coffee that is both dynamic and harmonious.

This coffee is perfect for those who enjoy a vivid, fruit-driven cup with elegance and depth, reflecting the meticulous care, sustainable practices, and expertise in processing that define every stage of production, from selective cherry harvesting to precise sun-drying.