Description
Grown at an altitude of 1,400–1,600 meters above sea level in the lush highlands of Linda Morena, this Bourbon variety is meticulously cultivated to highlight the best characteristics of its terroir. The beans are processed using the Honey method, which allows a portion of the mucilage to remain on the bean during drying, enhancing natural sweetness and body.
The cup is classic and seductive, revealing notes of golden honey, ripe peach, and toasted almond, layered over a medium body with velvety smoothness. The Honey process emphasizes a round, well-balanced flavor profile, making it approachable yet sophisticated.
Ideal for coffee lovers who appreciate smoothness, elegance, and a timeless taste, this coffee showcases the dedication to quality and sustainability at every stage, from careful cherry selection to slow, sun-dried perfection.
Ashton Porter –
Excellent product! I will be shopping again soon
Andrés Torres –
The aroma alone is incredible, and the taste delivers exactly what it promises — smooth, velvety, and beautifully complex.
David Brown –
I’m not usually into sweet coffees, but this one surprised me. It has a natural sweetness and a round body that makes it very enjoyable.