Cupping & Coffee Experience
2026-05-11 08:00 - 2026-05-17 19:00 UTC | Guaco Cafe, Guatemala, Guatemala
As part of Producer’s Week, we invite guests to experience coffee beyond the cup through a guided sensory tasting focused on flavor, aroma, balance, and origin expression. This experience explores the journey behind each coffee — from careful selection and roasting to the final sensory evaluation — creating a deeper connection with the craftsmanship and dedication behind specialty coffee.

Roasting & Sensory Session
2026-06-10 08:00 - 13:00 | Finca Linda Morena, Antigua Guatemala, Guatemala
An intimate experience exploring how roasting shapes aroma, balance, sweetness, and flavor development in specialty coffee. Guests will discover the connection between roast profiles and sensory expression through guided tasting and conversation.

Origin & Harvest Experience
2026-07-09 07:00 - 15:00 | Finca Linda Morena, Antigua Guatemala, Guatemala
A closer look into the journey of coffee at origin — from selective harvesting and cherry evaluation to the care and craftsmanship behind every lot we produce.
